Mixsoon - Bean Eye Cream - an eye cream that reduces wrinkles. Contains adenosine, which increases skin firmness and elasticity, has anti-inflammatory and regenerating effects, niacinamide, which slows down aging processes due to its antioxidant properties and brightens the skin, as well as moisturizing panthenol. Vitamin E provides a protective effect and slows down aging processes, while soybean enzyme extract effectively tightens the skin, improving elasticity and additionally brightening it.

Active Ingredients:

niacinamide - strengthens the skin's protective barrier, regulates sebum production, has antioxidant, anti-inflammatory, and brightening effects,

panthenol - heals, soothes irritations, and moisturizes the skin, reduces water loss from the epidermis, making the skin soft and elastic, stimulates cell division, and has a regenerating effect,

adenosine - delays aging processes, reduces wrinkles, and increases elasticity, accelerates regeneration, and evens out skin tone,

vitamin E - protects against free radicals, increases elasticity, and prevents premature skin aging,

soybean enzyme extract - promotes collagen production, makes the skin more elastic, firm, and radiant.

How to use: Apply a small amount of cream with fingertips to the skin around the eyes.

Ingredients: Aqua, Hydrogenated Poly(C6-14 Olefin), Glycerin, Dimethicone, Propanediol, Bis-diglyceryl Polyacyladipate-2, Cetearyl Alcohol, Niacinamide, Polyglyceryl-3 Methylglucose Distearate, 1,2-hexanediol, Panthenol, Glyceryl Stearate, Dimethicone/Vinyl Dimethicone Crosspolymer, Polyglyceryl-3 Distearate, Carbomer, Hydrogenated Lecithin, Tromethamine, Xanthan Gum, Ethylhexylglycerin, Adenosine, Glyceryl Stearate Citrate, Hibiscus Syriacus Callus Extract, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Rice Ferment, Lactobacillus/Soybean Ferment Extract(20ppm), Saccharomyces/Coix Lacryma Jobi Ma-yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate, Tocopherol