Eggplant is not only a tasty vegetable but also a valuable and rather rare ingredient in natural cosmetics. One of the few products based on it is Trimay E.Plant Luronic Hydrating Cream. This is a versatile and multifunctional face cream that effectively addresses various skin concerns.

Key features:

unique blend of eggplant, panthenol, and adenosine;

contains 5 types of hyaluronic acid;

Natural HG complex with 3 types of lactobacilli;

suitable for all skin types;

lightweight, delicate texture;

free from dyes and artificial fragrances;

enriched with natural and hypoallergenic EWG Green-grade ingredients;

deeply hydrates, nourishes, and soothes the skin;

helps fight acne, dryness, excess oil, and wrinkles;

stimulates regeneration and improves elasticity;

strengthens the skin barrier.

How to use: Apply to clean, toned skin of the face, neck, and décolleté.

Ingredients: Solanum Melongena (Eggplant) Fruit Extract, Water, Glycerin, 1,2-Hexanediol, Butylene Glycol, Cetearyl Olivate, Sodium Polyacrylate, Sorbitan Olivate, Heptyl Undecylenate, Caprylic/Capric Triglyceride, Dipotassium Glycyrrhizate, Allantoin, Panthenol, Hydroxyethyl Urea, Adenosine, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Hyaluronic Acid, Hydroxypropyltrimonium Hyaluronate, Sodium Hyaluronate Crosspolymer, Tocopherol, Saccharomyces/Viscum Album Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract, Saccharomyces/Barley Seed Ferment Filtrate, Gardenia Florida Fruit Extract, Morus Alba Fruit Extract, Punica Granatum Fruit Extract, Ginkgo Biloba Nut Extract, Ficus Carica Fruit Extract, Panax Ginseng Root Extract, Cnidium Officinale Root Extract, Camellia Sinensis Leaf Extract, Astragalus Membranaceus Root Extract, Raspberry Ketone, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Pear Juice Ferment Filtrate, Lactobacillus/Punica Granatum Fruit Ferment Extract, Trideceth-6, Dextrin, Ethylhexylglycerin, Propanediol, Citric Acid, Benzyl Glycol.