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Product Code: 8809505549791
JM Solution Moisturizing mask with placenta proteins and lanolin, 35ml
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About this product

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€ 1,75
€ 1,40
Product
Characteristics
Product type
mask
Application area
face
Producing country
South Korea
Description

The intensive mask softens and moisturizes dry skin. The mask is soaked with a concentrated essence with placenta proteins and lanolin, which instantly provides deep hydration.

Active components:

The main active component of the mask is placental protein - a biological complex that combines amino acids, protein growth factors, vitamins, macro and microelements, which have a lifting effect, nourish and moisturize the skin, improve skin turgor, and are a building material for the cell. The placenta works well on oily skin, reduces pores, helps to cope with acne.

Lanolin helps retain moisture in the skin, preventing dryness. It has a unique ability to absorb and retain a large amount of moisture. The moisturizing properties of lanolin are due to its ability to absorb up to 200% water from the original volume. Penetrating the epidermis, lanolin saturates the skin with moisture, making it more elastic and resilient.

How to use: Unfold the mask and apply to cleansed toned facial skin. Leave on for 15-20 minutes. Remove the mask. Gently pat the remaining essence into the skin of the face with your fingertips.

Ingredients:Water, Methylpropanediol, Glycerin, Glycereth-26, PEG / PPG-17 / 6 Copolymer, Phenoxyethanol, Trehalose, Carbomer, Triethanolamine, Hydroxyethyl Urea, Glyceryl Glucoside, Allantoin, Betaine, PEG-60 Hydrogenated Castor Oil, Ethylhexylglycerin, Xanthan Gum, Disodium EDTA, Hydroxyethylcellulose, 1,2-Hexanediol, Fragrance, Butylphenyl Methylpropional, Butylene Glycol, Sodium Hyaluronate, Hydrolyzed placental protein (18,000ppb), Hydrolyzed Hyaluronic Acid, Hydroxypropyltrimonium Hyaluronate, Disodium Phosphate, Polysorbate 60, Sea Water, Lanolin , CI 42090, Ulmus Campestris (Elm) Bark Extract, Glycine Max (Soybean) Seed Extract, Sodium Acetylated Hyaluronate, Sodium Phosphate, Caprylyl Glycol, Polyglyceryl-10 laurate, Bacillus Ferment, Lactobacillus Ferment, Aspergillus Ferment, Tripeptide-1, Copper Tripeptide -1, Acetyl Hexapeptide-8,Palmitoyl Pentapeptide-4, Palmitoyl Tripeptide-1, Hexapeptide-9, Hexapeptide-11, Acetyl Tetrapeptide-2, Acetyl Tetrapeptide-5, Palmitoyl Tetrapeptide-7, Palmitoyl Tripeptide-5

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